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Empowering Communities: Derek Gonzalez’s Mission to Redefine Hospitality Industry

by Riah Marton
in Leadership
Empowering Communities: Derek Gonzalez’s Mission to Redefine Hospitality Industry
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Derek Gonzalez is the visionary entrepreneur behind Goat Hospitality Group. He is known for his creative concepts and unmatched execution. Derek Gonzalez has a background in both finance and marketing. During the height of a successful career in finance, Derek took a leap in 2017 when he opened Pilo’s Street Tacos in honor of his Aunt Pilo. Aunt Pilo passed from complications from Down Syndrome, but her influence lives on in every concept under the brand. The mission of Goat Hospitality Group is simple: to be the largest employer of individuals with ‘special abilities.’

Since 2017, Derek has launched a total of 7 operational concepts and is planning an additional 3 more by year’s end concepts. Derek is a phenomenal operator with creative imagination and the know how to understand the demands of the market. While Derek’s ideas and work ethic are of the highest caliber, they are only outshined by his ability to recognize talents and abilities in others. He has successfully cultivated a team with varied experience that assists him in overseeing all aspects of Goat and its concepts.

Derek Gonzalez

Goat Hospitality Group stands as a paragon of hospitality excellence, committed to enriching communities through unparalleled service and innovation. With a portfolio spanning Pilo’s Street Tacos, Pilo’s Tequila Garden, Pilo’s Beach Club, Frozaritas, Nathan’s Beach Club, Santa Tierra Mezcal, and Goat Design and Development, Goat Hospitality continues to redefine the boundaries of culinary and entertainment excellence. Pilo’s Street Tacos endeavors to set the standard in the taco industry, aiming to be the ultimate choice for taco enthusiasts worldwide. Meanwhile, in the realm of Frozaritas, a beverage poised for global acclaim offers a delightful blend of refreshment and indulgence. With a scalable expansion strategy in place, the goal of establishing triple-digit locations is not just an ambitious aspiration but an inevitable outcome. As Goat Hospitality Group prepares for the upcoming launch of LunaSol and Mia Mediterranean Steakhouse and Lounge, it embarks on a journey to expand beyond South Florida, captivating markets both nationally and internationally.

Setting out on this monumental journey, Derek’s strategic vision illuminates the roadmap to expansion for Goat Hospitality Group. Through franchise models, strategic partnerships, and a relentless pursuit of excellence, Derek and his team are poised to build markets and conquer territories, solidifying their place as pioneers of the hospitality industry.

Riah Marton

Riah Marton

I'm Riah Marton, a dynamic journalist for Forbes40under40. I specialize in profiling emerging leaders and innovators, bringing their stories to life with compelling storytelling and keen analysis. I am dedicated to spotlighting tomorrow's influential figures.

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