Hospitality
David Zhao of Chubby Cattle on Sacrificing Everything To Succeed
TakeawaysRestaurants are More than Food - Restaurant owners can attest to the difficulty of operating a successful restaurant. Starting at a young age has afforded David Zhao the opportunity...
Hospitality Leadership Coach Matt Rolfe on Being Vulnerable and Sharing Your Truth
TakeawaysLeadership Requires Boundaries - A part of a leader's job is to pour into others on a consistent basis. Matt Rolfe realized that leaders can't be effective, or pour...
Bam! Emeril Lagasse on Kicking Your Business Up A Notch
TakeawaysA Full Tank of Hospitality - Emeril Lagasse has extensive training as a chef that dates back to attending a culinary high school. But once he experienced the hospitality...
Hospitality Legend Richie Romero on Making NYC The City That Never Sleeps…Again
TakeawaysHospitality After COVID - Richie Romero has been in the hospitality business long enough to see it evolve more than once. Post pandemic lockdowns, the nightlife scene changed and...
Bucket Listers Founder Andy Lederman on Exploring New Opportunities for Growth
Takeaways:Growth Hacks - Walking away from a career in finance to start a digital media company might sound crazy. But Andy Lederman put in enough time, effort, and research...
Vibe N Slurp founder Chef Wayne Carrington on Finding Inspiration and Acting On It
Takeaways:Tangible Mentorship - Chef Wayne Carrington has always been a man of service. His background as a New York Police Officer has provided him a unique perspective that he...
Chef Robert Irvine on Making a Difference in Hospitality — and the World
Takeaways:Support Makes the World a Better Place - Robert Irvine has built his companies on the foundation of service. Throughout any level of hardship or change, he believes the...
BBQ Icon Rodney Scott on Blazing Your Own Path in the Restaurant Business
Takeaways:Cooking from the Soul - In the extremely tough world of hospitality, Rodney Scott understands there needs to be an element that separates. He encourages all chefs to cook...
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