Tung Lok Restaurants H2 profit falls 52.1% to S$853,000 amid F&B industry woes
Tung Lok Restaurants on Friday (May 30) posted net profit of S$853,000 for its second half ended March, a 52.1 ...
Tag: Restaurants
Singapore restaurants warn of losses amid challenging business environment
CATALIST-listed restaurant groups Tung Lok Restaurants and Japan Foods Holding (JFH) separately issued profit warnings on Friday (Oct 25), underscoring ...
Tung Lok, Japan Foods warn of losses as restaurants face tough environment
CATALIST-listed restaurant groups Tung Lok Restaurants and Japan Foods Holding (JFH) separately issued profit warnings on Friday (Oct 25), underscoring ...
Four Sodas Sold in Restaurants Across US Recalled after FDA Says They Contain Dye That Causes Cancer
A Connecticut-based company that sells flavored soda to restaurants has recalled four of its products after the FDA reported they ...
UK restaurants and bars cut hours as costs soar by £3.4 billion
RESTAURANTS and bars across Britain are having to slash staff working hours to cushion the blow of a £3.4 billion ...
Inside Sushi Master Jesse Ito’s Omakase Room | Entrepreneur
Opinions expressed by Entrepreneur contributors are their own. There's no fast path to becoming a master — it takes work.As ...
Restaurateur and Influencer Kelli Ferrell’s Recipe for Success | Entrepreneur
Opinions expressed by Entrepreneur contributors are their own. Restaurant owners can build their business and personal brands simultaneously.Kelli Ferrell is ...
Who Bought Subway? Chain Sells for Billions to Roark Capital | Entrepreneur
After nearly six decades as a family-owned business, Subway has been sold to private equity firm Roark Capital in a ...
Elizabeth Chambers of BIRD Bakery on How to Expand in Business with Authenticity | Entrepreneur
Opinions expressed by Entrepreneur contributors are their own. Elizabeth Chambers of BIRD Bakery believes that every person entering her bakery's ...
Jon Taffer of Bar Rescue on Succeeding in the Reaction Business | Entrepreneur
Opinions expressed by Entrepreneur contributors are their own. In Jon Taffer's eyes, the restaurant industry isn't just about serving food ...
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